Amedei Tuscany
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Bitter cocoa, grappa, vin santo, rum and gianduja
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
Net Weight : 120g
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Extra Dark Chocolate 63% | floral blend
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. A magnificent 63% blend, with a taste that is full, rich, lingering and creamy
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Extra Dark Chocolate 70% | bold blend
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. With its inviting, genuine aroma, Toscano Black 70% is a natural born protagonist. And it’s surprise at first bite, as a powerful structured flavour bursts in after a delicate start.
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Toscano Black 90
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. Toscano Black 90% is characterised by a delicate and inviting fragrance. Extra dark, but with a twist: despite the high cocoa percentage, Toscano Black is a very creamy chocolate that leaves the palate extremely clean.
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Extra Dark Chocolate 63% | peach and apricot
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled during summer months.
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Milk chocolate | delicate blend
Toscano Brown, the founding member of Amedei’s milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend. The creamy, vanilla-ish flavour of milk and cream is made extra memorable by a fabulously rich taste.
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Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
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Extra Dark Chocolate 70% | strawberry, cherry and raspberry
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months.
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White Chocolate | tender blend
Toscano White. Pure, delicate and luxuriantly harmonious. Amedei chocolate all dressed up in white. This blend will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety Flavour of fresh milk.
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Extra Dark Chocolate 70% | spicy
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. In this spicy, richly aromatic chocolate, the mark of the land of origin is clear, as its intense flavour embraces the senses
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White Chocolate with air-roasted Bronte Pistachios
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure. Best experienced chilled during summer months.
