White Chocolate with air-roasted Bronte Pistachios
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure. Best experienced chilled during summer months.
| Ingredients | Cane sugar, cocoa butter, whole milk powder, pistachios (10%). Cocoa min. 29%. May contain traces of hazelnut, almond, walnut. |
|---|---|
| Shelf Life | 14 months |
| Net Weight | 50g /1, 75 oz |
Box of 12 Chuao Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Chuao, it wasn’t easy for Amedei to purchase and process these beans, and “tame” the wild bean, which had never been tasted in the pure form. Afetr 20-day aging period, this chocolate – unlike any other – continues to develop and improves its acidity and aroma.
Box of 12 Porcelana Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Porcelana, white, delicate and fine. Earning in the name Porcelana, it’s a pure-bred “Criollo” cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.
Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
Coffee, chuao, rhubarb, licorice, gingseng and orange.
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
