Cheese
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The mini Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : 160gr
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The Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : approximately 450gr
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An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour.
Small piece 180g aprox.
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FULL BODIED & RICH
Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line.Weight : 150g, 250g, 1/4 of wheel
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CREAMY & MILD
Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go.Weight : 150g, 250g, 1/4 of wheel
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Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent.
Weight : approximately 450gr
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 2 Kg
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 250g
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Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
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Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
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Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
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Cheese made with exquisite black truffles that make Pastura even more delicious.
Weight : 180gr
