Parmigiano Reggiano, Bonat aged 7 years

Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.

This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.

Weight : per kilo

SKU: 420000 Category:

Description

Milk from our own cows : We produce our Parmigiano Reggiano using only milk from our own cows, who are fed on hay grown in our fields.

A closed circle : Our business is a closed circle; from the food our animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by us.

Quality product : This allows us to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.

Exquisite flavour : Our cows eat hay from ancient meadows, containing herbs and plants that are unknown and impossible to find today, and this gives our milk and cheese unique flavours.

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