Montbrú
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Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.
Weight 2.2kg
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To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
Weight : 120g
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With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now.
Weight : 380g
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Matured sheep cheese with pasteurized milk
The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can combine it with red wine.
Weight : 450g
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Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
Weight : 2.2kg
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Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Weight : 1kg
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Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 450g
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Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 180g aprox
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An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour.
Small piece 180g aprox.
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 2 Kg
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 250g
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Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
Weight : 1.5 kg
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Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
Weight : 1kg
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Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
Piece 180g
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Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can pair it with young red wines and eat it as an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.Weight : 450g
