To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
Weight : 120g
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 450g
Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can pair it with young red wines and eat it as an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.
Weight : 450g
Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
Weight : 2.2kg
