Blue goat cheese

Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.

Weight 2.2kg


Additional information

Wine - Pairing

You can combine it with woody white wines, cava or red wines, as well as crafty lager or bitter beers.

In the kitchen

A perfect cheese served raw, cooked as a sauce, to fill or as a warm side dish for meats, fishes or salads as well as risotto and pasta.


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