Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.
Weight 2.2kg
Blue goat cheese
Additional information
| Wine - Pairing | You can combine it with woody white wines, cava or red wines, as well as crafty lager or bitter beers. |
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| In the kitchen | A perfect cheese served raw, cooked as a sauce, to fill or as a warm side dish for meats, fishes or salads as well as risotto and pasta. |
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