Blue goat cheese
Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.
|Wine - Pairing||
You can combine it with woody white wines, cava or red wines, as well as crafty lager or bitter beers.
|In the kitchen||
A perfect cheese served raw, cooked as a sauce, to fill or as a warm side dish for meats, fishes or salads as well as risotto and pasta.