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- Caviars, Petrossian
- SMOOTH, FRUITY, LIGHTLY BRINY The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian…
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- Caviars, Petrossian
- THE ONLY FRENCH CAVIAR Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
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- Caviars, Petrossian
- EMBLEMATIC AND TOTALLY SURPRISING An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are…
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- Caviar, Petrossian
- ELEGANCE, IMMENSE COMPLEXITY Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that's both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with…
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- Caviar, Petrossian
- RARE AND MYTHICAL, THE ULTIMATE The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.
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- Caviar House
- This Stylish Caviar server (or caviar cloche) with sturgeon handle, is perfect for serving 30 g and 50 g caviar tins. These silver-plated caviar cloches set the caviar tin perfectly in scene on any festive table. They are also suitable for serving caviar in portions to your guests, and small dishes can also be served in the glass bowl.
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- Caviar Essentials, Petrossian, Petrossian
- You can't have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar. Our blini - light little pancakes - make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on…
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- Caviar House
- Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar. Give honour to whom honour is due: do not hesitate to open your best…
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- Caviar House
- One of the rarest caviars in the world made from mature Oscietras. This caviar of light colour has a firm texture and a coarse, fleshy grain. Its aromas in the mouth are very fine and complex. An exclusive pleasure, to be enjoyed alone with a renowned champagne or a Montrachet to underline its noblesse.