Caviar

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  • Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar.

    Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, the Beluga Gold Line, and thus achieve perfect harmony.

  • One of the rarest caviars in the world made from mature Oscietras. This caviar of light colour has a firm texture and a coarse, fleshy grain. Its aromas in the mouth are very fine and complex. An exclusive pleasure, to be enjoyed alone with a renowned champagne or a Montrachet to underline its noblesse.

  • The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.

  • This specific caviar, also known as “pur sel”, is large-grained and deep black. It captivates with its strong, varied aromas and its infinitely long aftertaste. As a companion to your finest and most creative recipes, it is enjoyed with a large Riesling or a Vin Jaune of the Jura

  • The caviar key is vital when serving caviar. This golden caviar tin opener features the logo of our House. Light and perforated, it’s remarkably practical because it can be hooked onto a key chain so that it’s always on hand. This key will help you easily open your tin of Petrossian caviar.

  • Discover our caviar ladle, the ideal utensil for serving caviar. This ladle is perfect for tasting and serving caviar from the centre of the table to individual plates or servers. The caviar ladle has a silver-plated metal handle and a silver-gilt tip.

  • All Black Glass products are handmade and grinded, otherwise the precious glass can not be tension-free to edit. Regardless of the silent aesthetics and beauty of the Black glass keeps it cool for a very long time and is absolute hygienic.

  • Caviar is synonymous with romance and nothing will show your affection like a private tasting for two. Together with two elegant vodka flutes and pearl spoons, this ample tin will set the perfect mood.

    We proudly present a 125g tin of superb Petrossian caviar, two vodka flutes, just waiting to be filled with the icy elixir, and two mother-of-pearl caviar spoons. In our custom designed gift box. Utterly unforgettable.

  • The caviar sphere server is guaranteed to impress at any celebration and ensures an authentic caviar tasting experience. With beautiful curves and black lacquered wood finishings proudly on display, the sphere has a special compartment to place ice right under the caviar tin so that it can remain at the perfect tasting temperature throughout the evening.

    Size:
    30/50g tin – Code: 005-0155
    125/250g tin – Code: 005-0271

  • Sample three of our finest caviars – Royal Ossetra, Transmontanus, and Baika. Get ready to taste the tremendous range of Petrossian caviar and experience the subtle nuances that define these legendary types.

    Makes for an exquisite gift or the centerpiece of an afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve. The Caviar Tasting For Two offers the three caviars in 30 gram containers. The Caviar Tasting For Four is served in 50 gram tins. And the Caviar Tasting for Eight comes in 125 gram tins. The Caviar Tasting At Home also includes the necessary number of pearlized spoons.

  • The collector’s caviar key is vital when serving caviar. This golden caviar tin opener was sculpted in a way that reproduces the iconic logo of our House. The heavy weight and size make it a beautiful collector’s item for caviar lovers. This key will help you easily open your tin of Petrossian caviar.

  • Which of our extraordinary caviars are you longing to try? Take your pick and we’ll send you the ultimate caviar experience with blinis, creme fraiche and two pearl spoons, packed in our new isothermic tote.

  • IDEAL FOR AN INITIATION TO CAVIAR
    Daurenki® Royal Caviar is a beautiful caviar with large, bronze eggs, a firm texture, and a buttery flavour. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests at first taste. It’s the perfect caviar for a first caviar experience.

  • SWEET AND EXTREMELY WELL-BALANCED
    Sublime caviar with large, golden eggs, the Daurenki® Spécial Réserve® caviar has a very firm texture and an exceptional sweetness with highly-developed buttery notes. It’s an excellent first approach to our Spécial Réserve® selection.

  • LARGE, LIGHTLY COLOURED EGGS, NOTES OF BUTTER
    Daurenki® Tsar Impérial® is the latest arrival in our range of caviars. This Daurenki® is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you’ll be completely captivated. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers.

  • Bernardaud and Petrossian have developed an original caviar ser vice that will embellish your table and elevate caviar-tasting into an even more heavenly experience. Porcelain plates in the Ecume pattern (white, gold or platinum) ar e used to present the celebrated Petrossian caviar. One of the famous blue boxes (30-gr or 50-gr) is placed on each plate and covered with a porcelain cloche bearing a stylized sturgeon in gold or platinum.

    These plates, impressive both esthetically and technically, are the result of a collaboration, one of many undertaken by Bernardaud with prestigious partners, to promote French craftsmanship while beautifully showcasing a superior gastronomic product.