Which of our extraordinary caviars are you longing to try? Take your pick and we’ll send you the ultimate caviar experience with blinis, creme fraiche and two pearl spoons, packed in our new isothermic tote.
Custom Caviar Experience
Description
Contains 125 grams of your choice of Petrossian caviar, a dozen Mini Blinis, a 7.5 oz. container of crème fraîche and two pearlized caviar spoons.
Additional information
| Shelf life | Four weeks refrigerated |
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Related products
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THE INCREDIBLE LIQUID CAVIAR
Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically ‘caviar’ brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman® caviar? It’s also the perfect pairing for fresh pasta. -
This lighthearted presentation is designed for picnicking and snacking. Our tin offers seven individual 12g servings of Royal Transmontanus Caviar with their own mini spoons, neatly packed and ready to take along anywhere.
Contains seven 12g. servings of Royal Transmontanus Caviar, each in its own ‘egg’ with its own mini-spoon. Comes in our unique Petit Petrossian tin as shown. -
Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an “easy to use caviar,” delicious with aperitifs or appetizers.
Spread a generous dollop on toast points, blini and crackers…even dip if you dare! Treat the brunch crowd to a taste, topping omelets and brioche. -
RARE AND MYTHICAL, THE ULTIMATE
The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.
