The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.
Caviar House – Finest Caviar Oscietra
Additional information
| Weight | 15 g, 20 g, 30 g, 50 g, 125 g, 250 g |
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This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.
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Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.
For direct enjoyment without lengthy preparation. A whole salmon side cut into approx. 40 neatly trimmed portions
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Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, the Beluga Gold Line, and thus achieve perfect harmony.
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Such a rare caviar goes well with a great legendary wine, such as a Château Haut-Brion Blanc or a Montrachet.
Weight : 125g
