Canned Seafood Products
-
Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
-
A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one, completely clean, after removing their gills. Presented in brine with their covering liquid.
18/20 pieces
-
Trunk of light tuna in olive oil. Selected tuna of the hightest quality and smallest size of the Yellowfin, yellowfin or light tuna variety. 6/8 pieces.
Weight: 110 gr
-
It is cleaned by hand and turned manually to fill its interior with the tentacles of the squid itself. It is cleaned of any part that is not noble (eyes, mouth, etc.)
6/8 pieces
2/3 pieces -
Small squid caught in a sustainable way (jig), emptied and cleaned of skin. They are stuffed with their own tentacles to be blanched in water before packing them one by one in the can. The sauce or the covering liquid is made with natural products (onion, pepper, tomato, etc.) that are made in a traditional way with slow and artisan cooking processes. The ink is natural too.
6/8 pieces
-
Sliced octopus tentacles in olive oil. Rigorously selected Galician octopus medallions. Its skin is removed by hand, with scissors and one by one. Olive oil is added.
-
Medallions of carefully selected Galician octopus. Skinned by hand, one by one, using scissors. Olive oil is then added.
Weight : 85g
-
It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Weight : 90g
-
Octopus from the Galician Rías made with garlic.
Good source of zinc, which helps to stimulate and strengthen the immune system.
Net Weight : 140g
-
White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable
fishing, minimising environmental impact.
No additives. Canned white tuna only contains fish, salt, and oil or water.115g
-
Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream.
Weight : 100g
-
Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
-
Red Tuna Bottarga is a typical delicacy of the Mediterranean Sea. Linked to tradition, Armatore selects only the best tuna to create a Bottarga with a unique taste and according to the natural method. The Mediterranean caviar comes from a classic process that respects the territory and the directives of the International Commission for Conservation of Atlantic Tuna. The eggs of the bluefin tuna are removed and then pressed, salted and dried very slowly, in full protection of the species. Bottarga di Tuna Rosso has a color that varies from light to dark pink and has a strong flavor that goes well with different dishes. From a nutritional point of view, Red Tuna Bottarga is a food particularly rich in good fats and proteins but the high sodium content always requires a rational use.
Weight : Per kilo
-
Bright orange in colour, salmon roe conceals a profound freshness and the intense pleasure of a briny wave. They roll gently on the palate then pop sweetly on the tongue, procuring an intense feeling of freshness and releasing strong, briny flavours.
50g, 125g
-
During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches
liquid from the anchovies. We have called it “Salmŭria” or liquid umami.
It enhances food with its natural salty flavour and amber colour.
It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing,
tenderize and modify food structure. And last but no least, the Salmŭria makes our dishes even more juicy
than salt.Weight : 100ml
-
During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches
liquid from the anchovies. We have called it “Salmŭria” or liquid umami.
It enhances food with its natural salty flavour and amber colour.
It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing,
tenderize and modify food structure. And last but no least, the Salmŭria makes our dishes even more juicy
than salt.Weight : 100ml
