A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature clip-lid tin.
Weight: 200g
Product Code: 4465
We’ve worked hard at perfecting our flatbread bake, so that it delivers the perfect amount of crunch and flavour, so it’s great when our efforts are recognised as they have been with our olive and garlic one, which is the proud recipient of a Great Taste Award.
As with all shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, is added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of signature biscuit tins, complete with a clip-lid.
A good cheese melt is a beauty to behold. And here is a perfect example of one. Smooth, tangy Roquefort cheese balls encased in a delicate crispy wafer, it really is a bite-sized piece of heaven.
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Calling all salted caramel lovers! We’ve taken our best selling Butter Oat Crumbles and made the irresistible addition of creamy salted caramel. By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of.
These Milk Chocolate Thins have the perfect balance of creamy milk chocolate to flavour-enhancing Anglesey salt, allowing for a luxurious and indulgent experience with each chocolate disk.
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin.
A packet of legendary salted caramel biscuits and a packet of all butter Demerara topped, flaky shortbread complete with two of C&B finest teas; English Breakfast blend and Earl Grey.It’s An ideal gift for you or for your friend.
Rich, chocolatey, irresistable.
You can’t go wrong with a classic chocolate dunker, and our brand new Chocolate Brownie Biscuits are to die for. Presented in this wonderful patriotic tin inspired by the landmarks of London, they are perfect for a gift or as a keepsake.
Weight: 200g
Product Code: 3009