Calling all salted caramel lovers! We’ve taken our best selling Butter Oat Crumbles and made the irresistible addition of creamy salted caramel. By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of.
Weight: 300g
Product Code: 4910
| Ingredients | Rolled Oats ( 46%), Salted Butter (28%)(Milk, Salt), Sugar, Salted Caramel Pieces (5%)(Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Natural Flavouring, Colour: Plain Caramel), Natural Flavouring. May also contain eggs, soya and nuts. |
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| Storage information | Once opened store in a cool, dry place, in an airtight container. |
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Weight: 130g
Product Code: 4903
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Weight: 190g
Product Code: 5279
A crispy, lightly baked and crunchy cracker with a classic tomato and black olive.
Weight: 100g
Product Code: 4487
