Calling all salted caramel lovers! We’ve taken our best selling Butter Oat Crumbles and made the irresistible addition of creamy salted caramel. By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of.
Weight: 300g
Product Code: 4910
| Ingredients | Rolled Oats ( 46%), Salted Butter (28%)(Milk, Salt), Sugar, Salted Caramel Pieces (5%)(Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Natural Flavouring, Colour: Plain Caramel), Natural Flavouring. May also contain eggs, soya and nuts. |
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| Storage information | Once opened store in a cool, dry place, in an airtight container. |
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Weight: 100g
Product Code: 4605
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
Demerara Shortbread Rounds are made to a family recipe of lashings of butter with a perfectly baked, crumbly texture and a dusting of Demerara sugar
Weight: 200g
Product Code: 5175
This selection contains:
– Coconut & Rolled Oat Crunch
– Lemon & Fruit Ring
– Shortbread Finger
– Stem & Ground Ginger Crunch
– Cocoa & Nut Crumble
– Petticoat Shortbread
– Rolled Oat Crumble
– Chocolate Chunk
Weight: 200g
Product Code: 4496
