Pesto of cod, green olives and blue fish in extra virgin olive oil. A mariage of ingredients and special recipes specially designed in collaboration with Chef and Sommelier, to be perfectly matched with certain types of wine.
Ideal with: canapes, bruschetta, sandwich filling.
Wine Pairing: Mature and Structured White wines.
Net Weight: 210g
Code: NP2601
Ingredients: Pitted green olives, extra virgin olive oil, basil, salt.
Pesto of green olives and basil in extra virgin olive oil.
An excellent product for bruschetta, but also an excellent condiment for pasta or an accompaniment for meat or fish main courses.
Ideal with: canapés, bruschetta.
Net Weight: 170g
Code: NP0801
A recipe that takes freshly grated horseradish and through the use of alchemy turns it into something creamy and delicious that can add zing to pretty much anything it touches. A classic accompaniment to roast beef, it also works wonderfully paired with smoked fish, in a potato salad or as the basis of a dressing for a beetroot and apple salad. Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.
A luxury ketchup with blossoming Espelette chilli pepper! Excellent as a vinaigrette base, as an accompaniment.
Try it in a chicken skewer marinade, with a dash of lemon juice…a true delight!
It goes without saying that this is the ideal ketchup for your homemade burgers! But it would go so well in tartare or in a marinade! An American touch!
La Gricia is the “white” version of the very popular amatriciana. It is actually the original recipe, before the advent of the tomato in Italy (16th century). The ingredients are a perfect seasoned bacon, an excellent Pecorino, white onion, a handful of spices, all linked to an excellent extra virgin olive oil.
Ideal with: rigatoni, half sleeves.
Code: NS7801