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With its subtle hazelnut and mushroom tastes, the Autumn truffle Quintessence (Tuber Uncinatum) will be perfect with hot or cold dishes at the end of the preperation. It is ideal on
Autumn soups, pasta, risotto, meat, poultry.Weight : 90g
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With its strong taste of Black Truffle (Tuber Melanosporum), the Black Truffle Quintessence can be used at the end of the preparation to sublime the dishes. This Plantin trademark creation is perfect with seafood, soups, pasta, risotto, meat.
Weight : 90g
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Handmade radish rolls stuffed with bacon, rice, red onion and cheese in extra virgin olive oil. Treated with dedication by expert and passionate hands, each Ursini “Fagottino” is a little charming delicacy!
Ideal with: aperitifs, appetizers, buffets, snacks.
Net Weight: 250g -
The Rainbow Jar is a true style icon. This terracotta olive oil jar preserves all the flavour and aroma of our extra virgin olive oil.
500ml size.
Taste : Medium Fruity
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A charming vintage tin for a generous supply of extra virgin olive oil.
Taste : Medium Fruity, Intense Fruity
Available in:
- Medium Fruity 250ml – Code: 114-0024
- Medium Fruity 1L – Code: 114-0023
- Intense Fruity 250ml – Code: 114-0029
- Intense Fruity 1L – Code: 114-0028
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Picked at just the right moment, our second-flush Rare Assam is instantly
eye-catching due to its richly golden tips. Tastes of malt and the seductive aroma of sweet brown sugar make this full-bodied tea a blend of true repute. Its flavour is unmistakable, and lingers all the way to a satisfying conclusion. -
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This vintage Blanc de Blancs expresses the quintessence of the Barons de Rothschild style. Its tiny volume production has been subject to the same high standards of care as the Rothschild Family’s finest wines. This very fine champagne will make any great dining experience even greater, complementing the flavours of the finest of dishes. This is a very versatile champagne; its slightly saline character will marry perfectly with a tartare of scampi with citrus fruit or a poached turbot fillet, while its spicy finish will complement lightly-spiced poultry breast or a veal medallion with morel mushrooms. It is best enjoyed between 8 and 10°C and its cellar-ageing potential is excellent.
Bottle : 750ml
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Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
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A recipe composed of two fruits such as raspberry and litchi. Two extraordinary flavors equals to an special jar.
A perfect spread that you can combine it with a slice of bread, on top of pancake or on a cottage cheese.
Jar 100g
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Revive pasta, noodles, fish and soups
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
Net Weight : 55g
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Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
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Red Eggplants / Aubergines in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g -
Ideal to season : Boiled meats, raw meats, bruschetta , rustic sauces.
Ingredients: extra virgin olive oil, red garlic.
