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1825 Products
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One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 230g
Product Code: 5318 -
Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream.
Weight : 100g
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The piquillo pepper sauce is made in the Navarran town of Mendavia from red piquillo peppers, olive oil, cream, garlic and salt.
As per La Catedral de Navarra standards, the sauce is produced with selected ingredients and made in a traditional way without the addition of preservatives or dyes.Net Weight : 240g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 255g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 400g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Jar 300g (pieces)