- Accessories
- Alcohol & Beverages
- Appetizers & Sauces
- Artisan Bakery Products
- Bottarga
- Canned Seafood Products
- Caviar
- Cheese
- Chocolates and Sweets
- Coffee, Tea & Hot Beverages
- Confiture Honey & Spreads
- Cured Meats
- Foie gras & Pâté
- Fresh & Frozen Seafood
- Fresh Truffles and Truffle Products
- Gifts & Hampers
- Granola and Muesly
- Oils & Vinegars
- Panettone
- Pasta Rice & Flour
- Preserved Vegetables
- Seeds & Legums
- Spices and Dried Nuts
- Wild Edibles
Active Filters
Filter by Category
Filter by Price
Min Price:
Max Price:
1825 Products
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.