-
A soft and fragrant plain dough, without candied fruits but with all the taste of Christmas.
Weight: 1kg
Product Code: 2828 -
Indulge in Marabissi’s Panettone with pears & figs—60 years of Tuscan pastry tradition and authentic sweetness.
Weight : 1kg
Product Code 00262
-
A mouthwatering variant of the classic Christmas cake, enriched with delicious chocolate and delicate candied pears.
Weight : 1kgProduct code : 3939
-
An elegant and delightful recipe created by Peck’s pastry chefs for the most gluttonous palates.
Weight: 1 kg
Product Code: 4386 -
Marabissi, 60 years of history, passion, and sweetness. Discover with us the authentic flavors of the Tuscan artisan pastry tradition.
Weight : 1kg
Product Code 0076
-
Panettone covered with dark chocolate with orange in a beautiful metallic box.
Weight: 750g
Product Code: PA208 -
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo
-
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
-
The fruity vegetable aroma of this berry has strong notes of passion fruit. Crush and sprinkle it over roasted fish or pan fried vegetables just before serving, infuse in a cream sauce for poultry or a caramelized pear tart
Weight : 25g
-
Cheese made with exquisite black truffles that make Pastura even more delicious.
Weight : 180gr
-
The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
Weight : 120g
-
