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The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr -
Pesto made with dried tomatoes, black olives, anchovies and pecorino cheese, ideal for seasoning any type of pasta.
It is a particular sauce that has its roots in the history of ancient Abruzzo.
Tomato origin: Italy
Ideal with: linguine, trenette, fusilli
Code: NS8101 -
Crushed artichokes in extra virgin olive oil enriched with dried fruit and anchovies. A tasteful and unique Pesto.
Ideal for: Bruschetta, filling sandwiches, seasoning pasta and meats.
Code: NP1101 -
This lighthearted presentation is designed for picnicking and snacking. Our tin offers seven individual 12g servings of Royal Transmontanus Caviar with their own mini spoons, neatly packed and ready to take along anywhere.
Contains seven 12g. servings of Royal Transmontanus Caviar, each in its own ‘egg’ with its own mini-spoon. Comes in our unique Petit Petrossian tin as shown. -
What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling! -
This one-of-a-kind creation – 100% preserved caviar – brings the full flavor of caviar to every dish. Salads, pastas & cocktails will sing with full flavor! The unique mill allows you to either sprinkle full beads or grind the pearls.
Add the taste of caviar to eggs, potatoes, pasta, seafood, and more. Different colors do not signify different flavors. -
Like a rare jewel, a 50g tin of your favorite caviar is set in a beautiful lacquer display case, ready to be enjoyed. The gift box is available separately as well.
You pick the caviar and we’ll package it perfectly for you. Our new display case lets you pop the question to the caviar-lover in your life. Give them the gift they really want, along with a keepsake they’ll treasure forever
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Now anyone can crack a tin with ease, using these stylish and powerful Petrossian Caviar Tin Openers, baring our famous bateau logo. These keepsakes are the perfect size and shape to slide beneath the rim of the tin. Your caviar is only a twist away!
Forged in France, each heavy metal opener is meant to last forever, hopefully unlocking innumerable tins from one generation to the next. A perfect keepsake or the ideal gift for the true caviar lover. -
Discover the Petrossian Caviar vodka by Guillotine.
This vodka is guaranteed free of additives and is made from grapes from vineyards in the Champagne region. It’s made with Ossetra Tsar Impérial® caviar, the specific caviar that’s ideal for the process of maceration and dilution. 20g of caviar are needed to make one litre of vodka. In terms of tasting, it’s delicate on the nose with a hint of brininess and an almost smoky aroma.Format 70 cl
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Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an “easy to use caviar,” delicious with aperitifs or appetizers.
Spread a generous dollop on toast points, blini and crackers…even dip if you dare! Treat the brunch crowd to a taste, topping omelets and brioche. -
Each order of this inspired pairing includes a 30g tin of the sublime caviar of your choice, joined by a jar of our creamy Duck Foie Gras, sourced from the most prestigious farms in France.
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This defining collection offers a taste of out legendary Tsar Imperial Ossetra, Royal Shassetra Caviar, Daurenki Caviar, Royal Baika and Royal Transmontanus Caviar. Luxuriously serves from 1-5 people (30g tins) or 4-8 (50g tins).
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Papierusse is a thin, 10-centimetre square individual sheet of caviar perfect for making a croque-caviar. Cut into any shape for a surprising and flavourful presentation. It’s divine on top of soft-boiled eggs, as a thin cover for omelettes, or even to make gourmet sushi.
Weight: 20g
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The bottle was created by a well-known designer, W. Zoller, and uses all of the codes of the Petrossian brand, including the blue colour, the waves on the iconic tin, and the Petrossian boat that’s embossed on a medallion. And to add a bit of fun, little caviar eggs ‘escape’ from the waves when you tip the bottle to pour out the vodka. When tasting this vodka you’ll discover a whole variety of aromas and a particularly discreet heat. It’s soft, with a long finish, making it the connoisseurs’ favourite vodka. Armen Petrossian’s tasting suggestion is to enjoy it pure and chilled, but not too cold. Take the vodka out of the freezer ten minutes before serving it on its own or with seafood specialities.
Format 1 L
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One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 230g
Product Code: 5318
