- Accessories
- Alcohol & Beverages
- Appetizers & Sauces
- Artisan Bakery Products
- Bottarga
- Canned Seafood Products
- Caviar
- Cheese
- Chocolates and Sweets
- Coffee, Tea & Hot Beverages
- Confiture Honey & Spreads
- Cured Meats
- Foie gras & Pâté
- Fresh & Frozen Seafood
- Fresh Truffles and Truffle Products
- Gifts & Hampers
- Granola and Muesly
- Oils & Vinegars
- Panettone
- Pasta Rice & Flour
- Preserved Vegetables
- Seeds & Legums
- Spices and Dried Nuts
- Wild Edibles
Active Filters
Filter by Category
Filter by Price
Min Price:
Max Price:
1826 Products
-
Mermaid’s Bite has won the first place in the “Best Grill Spice” category at The Danish BBQ Championship.
Mermaid’s Bite has a fresh and sublime flavour that marries well with fish, grilled vegetables or light meat. This blend has notes of mint and citrus on a base of green fennel, coriander and three kinds of seaweed. The “bite” comes from a touch of chili. Can also be used to enhance fish-fingers, fish cutlets, soups and breads.
Net Weight : 40g
-
A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir.
Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate.
Today, with new technologies, we freeze the heads of freshly caught red prawns at a temperature of -50°c and then, thanks to a sophisticated transformation process, extract a 100% pure product.Weight : 100ml
-
Mexican vanilla can be enjoyed equally well in a dessert as on marinated scallops. Cultivated in Mexico, the beans come from the orchids of the Vanilla planifolia species and are produced according to agroecology standards.
Petrossian decided to opt for excellence by selecting only the pods that are between 18 and 22 cm, with a humidity rate of 30 to 33% and an exceptionally high rate of vanillin-minimum 3%. Mexican vanilla has strong aromas of fruit, spices, and cocoa that linger on even after cooking.Weight : 10g
-
AUTHENTIC DUCK FOIE GRAS
Petrossian foie gras, prepared according to traditional methods. Petrossian has been selling foie gras for 30 years now. 30 years during which our foie gras first conquered the clients of our Parisian boutiques, and then all of the Petrossian clients. Lightly-cooked foie gras is simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. That’s how it retains all of its freshness, flavours, and smoothness. -
Milk chocolate and PGI Piedmont hazelnuts
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064