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FULL BODIED & RICH
Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line.Weight : 150g, 250g, 1/4 of wheel
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Mermaid’s Bite has won the first place in the “Best Grill Spice” category at The Danish BBQ Championship.
Mermaid’s Bite has a fresh and sublime flavour that marries well with fish, grilled vegetables or light meat. This blend has notes of mint and citrus on a base of green fennel, coriander and three kinds of seaweed. The “bite” comes from a touch of chili. Can also be used to enhance fish-fingers, fish cutlets, soups and breads.
Net Weight : 40g
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A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir.
Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate.
Today, with new technologies, we freeze the heads of freshly caught red prawns at a temperature of -50°c and then, thanks to a sophisticated transformation process, extract a 100% pure product.Weight : 100ml
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Mexican vanilla can be enjoyed equally well in a dessert as on marinated scallops. Cultivated in Mexico, the beans come from the orchids of the Vanilla planifolia species and are produced according to agroecology standards.
Petrossian decided to opt for excellence by selecting only the pods that are between 18 and 22 cm, with a humidity rate of 30 to 33% and an exceptionally high rate of vanillin-minimum 3%. Mexican vanilla has strong aromas of fruit, spices, and cocoa that linger on even after cooking.Weight : 10g
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The Mezzi Rigatoni are a shorter Rigatoni, ideal for chunkier meat or vegetable-based sauces.
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AUTHENTIC DUCK FOIE GRAS
Petrossian foie gras, prepared according to traditional methods. Petrossian has been selling foie gras for 30 years now. 30 years during which our foie gras first conquered the clients of our Parisian boutiques, and then all of the Petrossian clients. Lightly-cooked foie gras is simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. That’s how it retains all of its freshness, flavours, and smoothness. -
EXCEPTIONAL FOIE GRAS
Foie gras that has inherited our greatest savoir-faire. Whole duck foie-gras, with thin slices of truffles, that’s poached in an aromatic herb broth before being simply pasteurised to improve the preservation of its flavours and aromas. -
EXCEPTIONAL QUALITY FOIE GRAS
Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture. -
FOIE GRAS WITH TRUFFLE
Goose foie gras, magnificently flaked with truffle. Whole, goose foie gras is lightly poached in an aromatic herb broth, then flaked with black truffles to highlight their intense flavour and silky texture. -
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CREAMY & MILD
Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go.Weight : 150g, 250g, 1/4 of wheel
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Milk chocolate and PGI Piedmont hazelnuts
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064 -
A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature clip-lid tin.
Weight: 200g
Product Code: 4465
