Mi – Cuit Goose Foie Gras
EXCEPTIONAL QUALITY FOIE GRAS
Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture.
21 days in the refrigerator before opening
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