La Melassa

Melassa is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.

SKU: 100014 Categories: ,

Additional information

Item

AZ AM AM2

Weight

200 ml 100 ml 40 ml

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