Melassa is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.
La Melassa
Additional information
| Item | AZ AM AM2 |
|---|---|
| Weight | 200 ml 100 ml 40 ml |
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