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White tuna from Agromar, preserved in brine and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in Escabeche sauce and packaged in a clear glass jar.
The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. This package contains the largest quantity, especially aimed towards satisfying Hospitality/HORECA needs.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 2000g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 450g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. A larger quantity, especially aimed towards satisfying Hospitality/HORECA needs.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 950g
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White chocolate with Bronte pistachios
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.
Net Weight : 400gr
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The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
Weight : 25g
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Crisp clove buds – forest garden harvest
Clove is a peculiar flower that grows on tall trees of up to 10 meters. Mill & Mortal cloves come from a village cooperative called Pilimathalawa in Sri Lanka, where the harvest takes place over several days as the buds need to be picked at the right time. Fresh and good quality cloves can be distinguished by their porous light brown buttons that join the dark stalk.
Net Weight : 35g
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THE AUTHENTIC JAR OF DUCK FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single duck. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 120 gr
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For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single duck. A cognac XO jelly is added to elevate the flavour. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 180 gr
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Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
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The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table.
Weight : 500g
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THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single goose. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 120 gr
