Whole Goose Foie Gras Dome with Truffle

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Whole Goose Foie Gras Dome with Truffle

The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table.

Weight : 500g

Category: Petrossian

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Tasting advice	Take your truffled foie gras out of the fridge 10 minutes before serving. Open the packet and unmould the foie gras by pushing on one side. Slice the foie gras with a knife previously soaked in hot water. Serve your truffled foie gras at a temperature between 8 and 12°C. Accompany your foie gras with our truffle fleur de sel or fig jam.
Aromatic Notes	Truffle