Crisp clove buds – forest garden harvest
Clove is a peculiar flower that grows on tall trees of up to 10 meters. Mill & Mortal cloves come from a village cooperative called Pilimathalawa in Sri Lanka, where the harvest takes place over several days as the buds need to be picked at the right time. Fresh and good quality cloves can be distinguished by their porous light brown buttons that join the dark stalk.
Net Weight : 35g
Limited edition Porcini spice blend for risottos and sauces.
The Karl Johan mushroom is the obvious star in this exquisite blend, supported by garlic, crushed parsley and petals of blue cornflower.
The flowers have been packed in a separate packet to be sprinkled dry on your finished dish. Use approx. 2 tablespoons of KARL OTTO per 100 gm risotto rice. Even a single tablespoon (about 10 gm) equals approx. 100 grams of fresh Karl Johan mushroom and gives a rich and refined taste to your dishes.
Net Weight : 40g
Popular Mexican hot Jalapeno chili flakes
The fruit of the Jalapeño plant is sweet with nice green notes, while the hotness of the chili comes from around the core and stem. The moderate hotness (2,500 – 10,000 on the Scoville scale) of Jalapeño chili peppers gives a kick to your everyday dishes without burning the palate.
Net Weight : 45g
Warm and vermillion spice
Turmeric has a dense, slightly dusty, warm taste that accompanies its sunset orange hue. As a result, it is used in countless spice mixtures for its colour and ability to bring together spice flavours in a dish.
Net Weight : 50g
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.
Net Weight : 50g
