In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades!
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
This popular Thai mix is quite spicy and is delicious with meat, shrimps, and tofu. Add 1 or 2 teaspoons to some coconut oil, add 20 cl of coconut milk then leave your meat to absorb the delicious flavours for about 10 mins. Serve with rice and fresh coriander.