Use this mix to give an exciting new taste to all your poultry and roast chicken – your guests will come back for more!
Weight : 70g
This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish.
Weight : 60g
Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy.
Weight : 35g
The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades!