In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades!
Cubeb pepper, also known as the tailed pepper, which comes from Indonesia, is characterized by its slight spiciness and its subtle, yet bitter aromatic notes of clove. On its own or mixed with other peppers, use it to flavour your sweet and sour dishes, chutneys or fruit compotes.
This popular Thai mix is quite spicy and is delicious with meat, shrimps, and tofu. Add 1 or 2 teaspoons to some coconut oil, add 20 cl of coconut milk then leave your meat to absorb the delicious flavours for about 10 mins. Serve with rice and fresh coriander.
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.