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- Hot Chilli Peppers
- The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips. Weight : 20g
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- Hot Chilli Peppers
- Use these light strands of Angel Hair to decorate your dishes and enhance your salads and verrines. Weight : 10g
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- Hot Chilli Peppers
- This powerful Bird's eye pepper or Pili pili is very hot and has a longlasting taste. It will spice up your oils, pizzas, tomato sauces and chocolate desserts. Weight : 25g
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- Spices
- This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish. Weight : 60g
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- Spices
- Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy. Weight : 35g
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- Spices
- Use this famous Argentinian mix of herbs and spices for your meat and marinades. Slightly spicy. Weight : 40g
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- Powdered Spices
- The real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams. Weight : 50g
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- Hot Chilli Peppers
- Ancho chilli pepper is mild with fruity notes of liquorice. Ideal for sauces and stews. Adds an interesting flavour to vegetable mash, home-made gazpacho or grilled meat. Weight : 45g
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- Spices
- Dukkah (pronounced “douka”) is a spice mix from Egypt. It is made from hazelnuts, sesame, coriander, cumin and grilled spice. In Cairo, the Egyptians traditionally serve Dukkah with their pre-dinner drinks by dipping pitta bread into olive oil and then into Dukkah! Its notes of toasted spices and hazelnuts are delicious with sweet wine, warmed goat’s cheese on toast or…
