This Wasabi powder from Sakhalin island releases cool and spicy notes. Mix with soya sauce to spice up poultry, fish and and pan-fried garden vegetables.
This popular Thai mix is quite spicy and is delicious with meat, shrimps, and tofu. Add 1 or 2 teaspoons to some coconut oil, add 20 cl of coconut milk then leave your meat to absorb the delicious flavours for about 10 mins. Serve with rice and fresh coriander.