In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades!
Weight : 70g
Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g
The fig is enhanced by the animal notes and menthol aromas of white Penja pepper. Delicious with foie gras or warm goat’s cheese.
Weight : 100g
Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy.
Weight : 35g
This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish.
Weight : 60g