Crunchy walnuts and PDO Parmigiano Reggiano in a velvety dressing with a unique taste.
Walnut sauce 180 g
Description
A creamy mixture of minced walnuts, Parmigiano Reggiano and extra virgin olive oil with a delicate and sophisticated taste. A traditional Ligurian product, ideal to dress tortelloni and ravioli, but also simple homemade tagliatelle. It also pairs well with wholewheat pastas, but they give their best with Genoese “pansoti”.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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Peck’s white dressing stands out for its fresh fruity taste and light hue, which makes it perfect for enhancing salads and raw vegetables without altering their colour.
Size: 250ml
Product Code: 3892
