Crunchy walnuts and PDO Parmigiano Reggiano in a velvety dressing with a unique taste.
Walnut sauce 180 g
Description
A creamy mixture of minced walnuts, Parmigiano Reggiano and extra virgin olive oil with a delicate and sophisticated taste. A traditional Ligurian product, ideal to dress tortelloni and ravioli, but also simple homemade tagliatelle. It also pairs well with wholewheat pastas, but they give their best with Genoese “pansoti”.
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