Picked when fully ripe from vines that grow up to 10m high at the heart of Malagasy forests. Its woody notes are perfect with crunchy vegetables, roast poultry, sautéed girolles or fish “en papillote”.
Weight : 50g
Voatsiperifery white pepper
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Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
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Timiz pepper releases intense aromas of tobacco and resin. It will enliven your chicken liver terrines, fresh goat’s cheese with olive oil and fresh herbs, and bitter chocolate desserts.
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This exceptional pepper is harvested when fully ripe, then sorted individually. Its fresh and fruity notes will enliven chocolate desserts, delicate fish and grilled red meat. Pepper specialists will delight in using this Malagasy treasure in their festive dishes.
Weight : 50g
