Picked when fully ripe from vines that grow up to 10m high at the heart of Malagasy forests. Its woody notes are perfect with crunchy vegetables, roast poultry, sautéed girolles or fish “en papillote”.
Timiz pepper releases intense aromas of tobacco and resin. It will enliven your chicken liver terrines, fresh goat’s cheese with olive oil and fresh herbs, and bitter chocolate desserts.
The vines of the Voastiperifery pepper grow in the heart of the Malagasy forests and can grow up to 10m high! Rare, unique and even addictive with its woody floral notes with a fresh citrus hint… Use this pepper in your pepper mill and brighten up all your recipes! Delicious with chocolate !
Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat.
This exceptional pepper is harvested when fully ripe, then sorted individually. Its fresh and fruity notes will enliven chocolate desserts, delicate fish and grilled red meat. Pepper specialists will delight in using this Malagasy treasure in their festive dishes.