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- Unique Peppers
- Assam pepper is picked in the Brahmaputra river valleys, in North-East India. It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat. Weight : 50g
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- Original Peppers
- The fresh, wild and intense flavours of this powerful hot pepper will go perfectly with all types of dishes, mainly savoury. Weight : 70g
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- Berries
- This Berry with its heady lemony aromas, is the Bataks equivalent of the Chinese Szechuan berry and is used in everyday cooking. Infused, grilled or cracked it is perfect with seafood, marinades or chocolate mousse. Weight : 20g , 250g
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- Berries
- This marvelous citrusy berry is hand-picked in the wild bushes growing above 1200m altitude in the peaceful Himalayan foothills. It reveals its powerful flavor complexity crushed or infused. Combining vibrant refreshing notes with suave fruity scents, this little jewel offers delicate grapefruit, jasmine, and bergamot accents. A wonderful fit with fish, scallops, asparagus, and desserts. Weight : 30g
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- Original Peppers
- This black pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes. Weight : 70g
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- Original Peppers
- When ground with a pestle and mortar, Black Kampot pepper releases its fruity and menthol notes. Use cracked lightly for a daily delightful touch to all your dishes. Weight : 70g
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- Original Peppers
- A spicy pepper with fruity woody notes. This Madagascar black pepper will spice up poultry, a gratin or simply a tomato salad ! Weight : 70g
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- Original Peppers
- From the Malabar coast, the cradle of many a spice, this black pepper releases roasted sweet notes to enhance scallops, squashes, carrots and desserts ! Weight : 70g
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- Original Peppers
- Floral and ardent. This black pepper comes from Sri Lanka, previously known as Ceylon, a key stop on the spice route. Its flavours of camphor and menthol will spice up grilled red meat deliciously. Simply crush lightly with a pestle and mortar ! Weight : 70g
