The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr
The White Pepper bar has an intense aroma with a delicately spicy note. Less strong than the strong taste of chilli chocolate, but with a noteworthy verve.
Net Weight: 50gr
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr