Thanks to its higher protein content and stability, Type “0” Mulino Padano Extra bread-making flour is ideal for recipes that require long proving times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proving chambers and with refrigeration technology.
Ideal for: Rustic bread products requiring long proving times
Weight : 1kg
Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.
Ideal for: Pizza with short proving times
Weight : 1 kg
GranEssere Gustofibra N°3 by Mulino Padano is a whole wheat flour, rich in fibre and wheat germ. It is obtained with the natural StabilEasy® method which gives it a unique aroma and taste, while guaranteeing a longer shelf life. This makes it an ideal ingredient for baked goods with an unmistakable flavour.
Ideal for: Traditional baked products, especially rustic types of bread.
Weight : 1kg
GranEssere Gustofibra N°4 flour by Mulino Padano, obtained with the natural StabilEasy® method, contains wheat germ, one of the richest natural sources of vitamin E and a powerful antioxidant. Using GustoFibra N°4 helps satisfy the daily requirement of this fundamental vitamin while improving the fragrance of baked products.
Ideal for: Fortifying health and increasing vitamin intake through health oriented baked goods.
Weight : 1kg
Scelte di Campo type “2” Forte Stone-ground is a strong flour milled from 100% Italian wheat, cultivated as part of the “Scelte di Campo” supply chain. Its dark color and decidedly speckled appearance, results in baked products with a good amber colour, and a pleasant aroma. It is ideal for all recipes using direct methods and requiring long proving times. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic products requiring long proving times
Weight : 1kg
