The artisanal leavened Colomba by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, wild strawberries, cherries and Amedei 65% dark chocolate.
Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.