A chocolate Egg made with the exquisite Milk chocolate of Amedei. Available in small (“Il Piccolo) format of 80 gr and the large of 450 gr.
Net Weight : 450g – Code: 4060 Net Weight : 80g – Code: 4061
An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco. Net Weight : 500g
Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend
A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.
“Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”. It contains a delicious surprise inside.
Net Weight : 450g
White chocolate with Bronte pistachios
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.
Net Weight : 400gr