The artisanal leavened Colomba by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, wild strawberries, cherries and Amedei 65% dark chocolate.
Dark Chocolate extra 70% with raspberries, strawberries and cherries
Raspberries, cherries and strawberries on a dark canvas. The dark chocolate 70% shell encases an intense perfume bouquet: a prelude to the aromatic balance you will taste.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 400 gr.
Net Weight: 400g – Code: 4057
Net Weight: 80g – Code: 4063
Shortcrust butter cookies in a decorative green tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.