Chosen fruits with the best balance of acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: August
Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.
Asparagus from La Catedral de Navarra in a premium black box packaging with a carrying handle. Perfect for a gourmand surprise gift.
White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus.
Harvest: April-June
Net Weight : 975g
Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine.
Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish.
Contains 10-12 whole artichoke hearts.
Net Weight : 335g
Whole peeled tomatoes in brine. Carefully chosen to reflect balanced acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: August