Whole peeled tomatoes in brine. Carefully chosen to reflect balanced acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: August
Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.