The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains and has unique lemony, vegetable yet woody aromas. Use cracked or infused in your dishes, it will spice up your shellfish, fish and chocolate desserts.
Weight : 40g , 500g
This marvelous citrusy berry is hand-picked in the wild bushes growing above 1200m altitude in the peaceful Himalayan foothills. It reveals its powerful flavor complexity crushed or infused. Combining vibrant refreshing notes with suave fruity scents, this little jewel offers delicate grapefruit, jasmine, and bergamot accents. A wonderful fit with fish, scallops, asparagus, and desserts.
Weight : 30g
Szechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving.
Weight : 30g
Discovered in South America, this fake pepper plant was brought to Madagascar in the 19th century.
Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and courgette tagliatelle.
Weight : 35g
The fruity vegetable aroma of this berry has strong notes of passion fruit. Crush and sprinkle it over roasted fish or pan fried vegetables just before serving, infuse in a cream sauce for poultry or a caramelized pear tart
Weight : 25g
