• Batak BerryQuick View
    • Batak BerryQuick View
    • Batak Berry

    • This Berry with its heady lemony aromas, is the Bataks equivalent of the Chinese Szechuan berry and is used in everyday cooking. Infused, grilled or cracked it is perfect with seafood, marinades or chocolate mousse. Weight : 20g , 250g
  • Passion BerryQuick View
    • Passion BerryQuick View
    • Passion Berry

    • The fruity vegetable aroma of this berry has strong notes of passion fruit. Crush and sprinkle it over roasted fish or pan fried vegetables just before serving, infuse in a cream sauce for poultry or a caramelized pear tart Weight : 25g
  • Pink BerryQuick View
    • Pink BerryQuick View
    • Pink Berry

    • Discovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and courgette tagliatelle. Weight : 35g
  • Red Szechuan berryQuick View
    • Red Szechuan berryQuick View
    • Red Szechuan berry

    • Szechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving. Weight : 30g
  • Sancho BerryQuick View
    • Sancho BerryQuick View
    • Sancho Berry

    • Essential in Japanese cuisine, Sansho berries will enliven your fish and meat dishes. Discover its explosive notes of lemon, mint, lemon grass and pepper which wondrously enhance duck dishes and fruit salads. Use sparingly in all your dishes and desserts. Weight : 20g
  • Timur BerryQuick View
    • Timur BerryQuick View
    • Timur Berry

    • The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains and has unique lemony, vegetable yet woody aromas. Use cracked or infused in your dishes, it will spice up your shellfish, fish and chocolate desserts. Weight : 40g , 500g
  • Verbena BerryQuick View
    • Verbena BerryQuick View
    • Verbena Berry

    • The extraordinary verbena and lemon scent of this Vietnamese seed makes it a culinary ally of choice in fish or shellfish recipes. It refreshes pan-fried vegetables, compotes and fruit salads. Weight : 60g