The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
Tarama with Harissa
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Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious cream seasoned with wasabi, to which added flying fish roe. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
100g
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This sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It’s rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It’s also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.
80g
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For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour of pike roe. With a beautiful beige colour and a texture that gently pops in your mouth, they’re absolute perfection when topped on an oven-warmed blini, on a potato, or even on top of a Buffalo-milk mozzarella.
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You can’t have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar.
Our blini – light little pancakes – make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on top of the delicate beads.
