The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as ‘Kamchatka crab,’ is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together they create the perfect duo. This tarama is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you’ve ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it’s an unforgettable gastronomic experience. In order to enjoy it at its best, we recommend to avoid the use of lemon. Our boutiques also offer the possibility to hand-slice thicker cuts of smoked salmon that are tailored to your liking.
Available in 4 slices. Weight: 200gr.
Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream.
Weight : 100g