Discover summer truffle stringozzi. Stringozzi (or strangozzi) is a variety of long, rectangular pasta particularly popular in the Umbria region of Italy. This stringozzi contains 1% of summer truffle.
Weight : 250g
Bronze-extruded durum wheat semolina pasta, crafted from Italian-grown wheat.
Extremely thin, delicate and porous. It’s Peck’s egg tagliolini.
Bronze-drawn durum wheat semolina pasta, made from Italian-grown wheat.
Benedetto Cavalieri Lasagnotte is a long Pappardelle style pasta.