Discover summer truffle stringozzi. Stringozzi (or strangozzi) is a variety of long, rectangular pasta particularly popular in the Umbria region of Italy. This stringozzi contains 1% of summer truffle.
Weight : 250g
The tradition of hand-made egg pasta in its most appreciated format.
Extremely thin, delicate and porous. It’s Peck’s egg tagliolini.
A thin egg-pasta enhanced with the rich aroma of truffle
Spaghettini 500g – Fine bronze-extruded pasta crafted from high-quality Italian durum wheat, grown and milled in Italy for an authentic flavor.