Discover summer truffle stringozzi. Stringozzi (or strangozzi) is a variety of long, rectangular pasta particularly popular in the Umbria region of Italy. This stringozzi contains 1% of summer truffle.
Weight : 250g
Traditional bronze-drawn pasta made from high-quality Italian durum wheat, cultivated and milled in Italy for authentic flavor.
The porosity of a traditional handmade pasta meets the intense aroma of truffles, for an enchanting dish.
Bucatini (“pierced” in Italian) are very similar to Spaghetti, but they’re hollow through the center.
The tradition of hand-made egg pasta in its most appreciated format.