Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Net Weight : 600g
Harvested at their optimum moment of maturation, roasted and peeled by hand. Without contact with water, preserving all its inimitable flavor.
Net Weight : 390g
Chosen fruits with the best balance of acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: August
Net Weight : 530g, 580g , 975g
Chard stalks from Mendavia, Navarra, Spain. Chards contain large amounts of vitamins A, B, C, E and K and are rich in minerals.
Excellent in hot dishes, they give a special touch.
Net Weight : 580g
