Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.
Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.